Restaurant POS software that keeps up with service
Table-based billing, split bills, and instant kitchen tickets — one POS for dine-in, takeaway and delivery.
Module 01
A restaurant POS built for busy service
OutletOps' point-of-sale terminal is designed for the pace of a real restaurant floor — not a generic retail checkout adapted for food service. Waiters take orders against a live table map, kitchens see tickets the instant they're placed, and billing supports every payment mode your customers actually use.
Table-based ordering with a live floor map showing available, occupied and billing status
Split bills, custom discounts, and per-item modifiers at the point of sale
Instant KOT (kitchen order ticket) printing the moment an order is placed
Cash, card, UPI and multi-mode payment support on a single bill
A restaurant POS built for busy service
Module 02
Billing that handles every order type
Dine-in, takeaway, and delivery orders all run through the same billing engine, with GST-ready invoices and a full order history — so your front-of-house team never has to switch tools mid-shift.
One POS dashboard for dine-in, takeaway and delivery orders
GST-compliant invoice generation with tax breakdowns
Real-time sales and order-status dashboard for managers
Role-based access — waiters, cashiers and managers each see what they need
Billing that handles every order type
Frequently asked questions
Does OutletOps POS work for both dine-in and delivery?
Can waiters take orders directly from the floor?
Does it support split bills and discounts?
What payment methods are supported?
Is the POS connected to the kitchen automatically?
