Restaurant management software for the floor and the kitchen, together
Table-based POS, live kitchen display, staff and payroll — built around how a full-service restaurant actually runs, not retrofitted from generic retail software.
Module 01
Built around the dining room, not adapted to it
A full-service restaurant runs on the relationship between the floor and the kitchen — a table is seated, an order goes to the kitchen, a ticket comes back ready, the bill gets split three ways at the end. OutletOps' table-based POS and live Kitchen Display System are built around exactly that flow, not retrofitted from a generic retail checkout.
Live floor map with table status — available, occupied, billing
Orders route from table to kitchen display instantly
Split bills, discounts and multi-mode payment at checkout
GST-ready invoicing for every order type
Built around the dining room, not adapted to it
Module 02
Waiters, kitchen staff, and managers — each with their own view
A restaurant's team isn't one job — it's waiters, chefs, cashiers, and a manager overseeing all of it. Role-based access means each person sees exactly what their job needs, from the kitchen display to the payroll dashboard.
Role-based access for waiters, kitchen staff, cashiers and managers
Digital attendance replaces the paper register
Tasks and SOPs keep opening/closing checklists consistent across shifts
Payroll calculated from actual attendance, not a spreadsheet copy
Waiters, kitchen staff, and managers — each with their own view
Frequently asked questions
Does OutletOps handle both the floor and the kitchen?
Can I run a single restaurant, or does this only work for chains?
How does staff scheduling and payroll work for a restaurant team?
